I have a bread machine brand name America's Favorite West Bend I need a recipe for a simple white bread? - west bend brand bread machine recipes
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Tuesday, February 2, 2010
West Bend Brand Bread Machine Recipes I Have A Bread Machine Brand Name America's Favorite West Bend I Need A Recipe For A Simple White Bread?
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Breadmaker manual basis::::
Bread machine has three main parts. The machine itself is part # 1
Inside the machine is not a loaf pan or bucket. This is part # 2
In the center of the cube of bread is a little bread kneading paddle or blade. This is part # 3 He is responsible for mixing and kneading dough
What is your ability to spoon bread?
Then take the bread of idleness lay next to the sink. Get a measuring cup and fill with water. Pour water into the bucket of bread. Do it again and again and again until the container is full. Count how many cups of adding water to the spoon, for a total amount. This part is important, and measure carefully.
When the bread cubes 10 cups water, then you can make 1-1/2 pounds of bread loaves. When the cubes of bread 12 cups or more, you can use 2 loaves per pound. If the dice is less than 10 cups, you can 1 pound of bread.
Settings in the Control Panel
The keys are the most common white or whole wheat bread;French, sweet, fast and massive. To configure the machine for a given cycle, you must hold down the SELECT button until you reach the desired cycle. Sometimes each cycle is identified by a number. For example, white, or base is in the Rule 1 2nd wheat The French is 3, and so forth, you get the idea
Arrival:
1. Ingredients in bread pan, give the bread instead.
2. Select your preferred course (ground or whole wheat bread or French or other).
3. Using mathematics to determine how long before you want to bake the bread (8 hours in the previous example to quit, 4-1/2 hours in the example below).
4. Use the arrow keys to adjust the time on the screen to match the number of hours that you calculated above.
5. Close everything and press Start. On foot now, and let it do is magic.
My favorite recipe:
Cream Cheese Bread
£ 1 all
1-3/4 teaspoons dry yeast
2 cups flour, bread
3 / 4 c. Tea Salt
2 tablespoons white sugar
2 tablespoons and 2 teaspoons of myrgarine
2 / 3 cup cream cheese, cubed
1 egg
3 tablespoons and 1-3/4 c. Milk Tea
NOTES:
Place ingredients in bread machine pan in the order suggested by manufacturer. Select white bread and configuration of the cortex of the light.
You can try the following:
Wonderful White Bread
Ingredients
1 cup milk
3 tablespoons butter
1 package (1 tablespoon) dry yeast rapid rise
2 tablespoons sugar or honey
3 cups unbleached all-purpose flour
2 teaspoons salt
2 egg whites lightly beaten and divided
1 tablespoon sesame seeds
Arrival
In a small saucepan, heat milk and butter over low heat until the butter just melts. Remove from heat and stir the bowl of a standing mixer fitted with dough hook. Proof the yeast by adding the warm milk and butter. Add sugar and stir to dissolve easily. Let stand for 3 minutes, until foam appears. This suggests that the yeast is active. Reduce the mixer and slowly add flour. If the dough starts to come together and salt to the speed to increase the medium term and add 1 egg white. They scratch Stop the machine at regular intervals to the dough hook. Mix until no longer sticky dough, about 10 minutes.
Turn dough on work surface and knead for one or two minutes by hand. Knead bothtion of the mass itself and drawing with the palm of the hand, not down. Turn the dough and repeat. The dough is well kneaded, if you drag and stretch it can without breaking. Cut the dough into a round and in a greased bowl, turn to cover the entire ball with oil. Cover with plastic wrap or a damp cloth and let rise for a gas pilot light on stove or other warm place until doubled, about 45 minutes. The proof of the mass pressing 2 fingers. If the scripts are still the mass is sufficiently high.
Once the dough is doubled and domed, turn it on the counter. The process of preparation of the dough, of course, is deflated, gas, there is no need to push aggressively on him. Handle the dough gently, gluten is reviewed at this point make it a dense bread that is difficult to herself. * To make a loaf, Pat dough into the shape of a rectangle, fold sides to center, then fold the ends. Press the seam closed, and into a greased 9 by 5-inch bread, seam down. Make sure the dough touches all sides of the pan. Coverwith plastic to rise, and a second time for 20 minutes or until top of mixture to be almost the same level as the top of the form. Preheat oven to 350 degrees F, place one on the bottom rack of oven. Bring 3 cups water to boil on the stove. Pour hot water into the preheated pan to create steam for the bread. Thus, a crispy crust.
Slash in half the dough with a sharp knife to let steam escape during cooking. Brush Brush tops with remaining beaten egg and sesame seeds. Bake for 30 to read 40 minutes, until crust is golden brown and the internal temperature of 195 degrees F said it was an instant-check thermometer. The floor should be the bread sounds hollow when tapped. Immediately remove bread from pan and cool completely on rack.
* Make Variation: Cinnamon Raisin Swirl Bread order after the first climb, press the dough into a rectangle, sprinkle the surface with cinnamon and raisins to cover. Roll like a jelly roll, pinching the seams closed and then continue as indicated in the recIPE.
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